Ideal ratio of digestible methionine plus cystine to digestible lysine for growing Japanese quails

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Ideal ratio of digestible methionine plus cystine to digestible lysine for growing Japanese quails

Published on: 11/25/2019

Author/s : Heder J. D’Avila Lima 1, DSc; Sergio L.T. Barreto 2, DSc; Juarez L. Donzele 2, DSc; Ilda F.F. Tinoco 2, DSc; Natália S. Ribas 2, DSc. / 1 Departamento de Zootecnia e Extensão Rural, Universidade Federal de Mato Grosso, Cuiabá, Mato Grosso, Brasil; 2 Departamento de Zootecnia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brasil.

Summary

Background: methionine is considered essential for maintenance, growth, and feather development. Methionine supply during the growth phase can influence the weight at sexual maturity and egg size.

 

Objectives: to evaluate the effects of several digestible methionine + cystine/digestible lysine ratios for growing Japanese quails (1 to 40 days of age) with repercussions on the early stage of production (41 to 110 days of age).

 

Methods: a total of 1,000 one-day-old Japanese quails were randomly distributed to five digestible (methionine + cystine)/digestible lysine ratios, with 10 replicates and 20 birds per experimental unit. A basal diet formulated to meet all nutrient requirements was added with graded levels of DL-methionine replacing glutamic acid.

 

Results: weight of the birds at 40 days, weight gain until 40 days, feed intake, carcass weight, fat, and body protein deposition, methionine + cystine intake and birds viability in the growing phase presented a linear trend. A quadratic effect was observed for feed conversion and uniformity at 40 days of age, and percentage of feathers did not vary. A linear increase occurred in the laying phase for feed intake and weight gain of the birds. No effects of the assessed ratios were observed on the other variables. Conclusions: a 0.73 ratio of digestible (methionine + cystine) to digestible lysine in the growing phase provided uniform growth and satisfying performance of Japanese quails during the laying phase.

 

Keywords: Coturnix japonica, ideal protein, productive performance, sulfur amino acids.

ادامه نوشته

Effect of Dietary Melatonin and L-Tryptophan on Growth Performance and Immune Responses of Broiler C

 

Life Rainbow

Effect of Dietary Melatonin and L-Tryptophan on Growth Performance and Immune Responses of Broiler Chicken under Experimental Aflatoxicosis

Published on: 7/30/2019

Author/s : R.J. Patil 1, J.S. Tyagi 1, M. Sirajudeen 1, R. Singh 1, R.P. Moudgal 1 and J. Mohan 1. / 1 Division of Physiology and Reproduction, Central Avian Research Institute, Izatnagar, 243122, UP, India.

Summary

The aim of the present work was to determine whether the administration of melatonin or L-tryptophan (a precursor of melatonin) affects the immune responses and performance of broilers during induced exposure to aflatoxins in feed. The study was conducted from 0-6 weeks comprising six dietary treatments in triplicate with 10 chickens in each replicate. The diets were formulated to supply 23% crude protein (CP) and 2800 kcal ME/kg in starter ration and 20% CP and 2900 kcal ME/kg in finisher ration. The experimental diets were offered ad libitum with free access to water throughout the entire experiment. Inclusion of aflatoxin in the feed at 0.5 mg/kg feed caused a significant reduction in the growth performance of broilers. Supplementation of melatonin (20 mg/kg in feed and 20 mg/kg body weight through i.p. route) or its precursor (L-tryptophan at 250 mg/kg feed) in aflatoxin fed broilers resulted in numerically improved performance. Aflatoxin inclusion in the feed also caused a significant reduction in haemagglutination titer against sheep RBC and cell mediated immune responses to phytohemagglutinin (PHA-P) in broilers. Melatonin or L-tryptophan inclusion in toxin incorporated feed significantly improved both humoral and cell mediated immunity. No significant (P>0.05) differences were observed among various groups with respect to kidney and spleen weight but liver weight increased significantly (P≤0.05) and weight of bursa significantly decreased upon aflatoxin inclusion. Our study suggests that L-tryptophan was partially as effective as melatonin in alleviating aflatoxin induced growth retardation and immunosuppression in broiler chicken.

 

KEY WORDS aflatoxin, broilers, immunity, L-tryptophan, melatonin, performance

ادامه نوشته

کاربرد فرآورده های ژلاتین در خوراک حیوانات خانگی

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خلاصه

ژلاتین و فرآورده های هیدرولیزشده آن کاربردهای زیادی در صنایع مختلف غذایی، دارویی، آرایشی و خوراک حیوانات خانگی دارند. به دلیل داشتن پروتئین خالص، ظرفیت جذب آب تا 2 برابر وزن خود و کالری کمتر ژلاتین می تواند در خوراک تشویقی سگ ها بکار رود. ژلاتین سبب بهبود بافت خوراک، احساس خوب در دهان و خوشخوراکی می شود. ژلاتین، سبب  سلامت مفاصل و به طور کلی بهبود در کیفیت زندگی حیوان خانگی می شود.  در این مقاله به طرز تهیه و کاربرد ژلاتین در خوراک حیوانات خانگی و حد مجاز آن در فرمولاسیون خوراک ها اشاره شده است.

علاقمندان جهت دریافت مقاله 8 صفحه ای فارسی می توانند تماس بگیرند.

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